Roast Beef With Vegetables

Submitted by ellie_

"This roast beef is tender and juicy - the best we've ever had. Recipe source: The New High Altitude Cookbook"

 

• Ready In: 2hrs 40mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (6 lb) standing rib roast
• 2 cloves garlic, cut into slivers
• 2 onions, quartered
• 8 carrots, peeled and halved or 8 baby carrots
• 1 head cabbage, cut into 8 wedges
• 1 head cauliflower, cut into 8 wedges

directions

1. Preheat oven to 550-degrees F.
2. Using a sharp knife cut slits into beef and insert the garlic into the slits.
3. Place beef on a rack in a roasting pan.
4. Arrange vegetables around beef.
5. Add water (about 1-2 cups so vegetables don't burn and bottom of pan is covered).
6. Bake at 550 degrees F for 20 minutes.
7. Reduce heat to 300 degrees F.
8. Bake for 1 1/2- 2 hours (for rare about 1 1/2 hours, med about 2 hours, well-done for about 2 1/2 hours).
9. Open oven door and let roast sit another 20 minutes before carving.

Reviews

[Jacqueline in KY]

This was excellent had it for dinner yesterday, this is very similiar to how i normally fix a roast but had never thought of cauliflower or cabbage in it before. Thanks for the new great way to fix a roast.