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    You are in: Home / Recipes / Roast Beef Sandwich With Green Chilies and Cheese Recipe
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    Roast Beef Sandwich With Green Chilies and Cheese

    Roast Beef Sandwich With Green Chilies and Cheese. Photo by Bergy

    1/2 Photos of Roast Beef Sandwich With Green Chilies and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    personalchef's Note:

    This is my original sandwich, and is still my favorite. It features sliced sour dough bread, sliced roast beef, whole Ortega chilies, med cheddar and pepper jack, and you must use very juicy ripe tomatoes.

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    Units: US | Metric


    1. 1
      Lightly toast sourdough in toaster. (This will keep the sandwich crisp).
    2. 2
      Lay the two slices of sourdough on a bread board, side by side.
    3. 3
      On one side, place cheddar cheese, Ortega chilies and roast beef.
    4. 4
      On other side, place Jack cheese, and tomato slices.
    5. 5
      Both sides are loaded from the bread up.
    6. 6
      Close Sandwich and cook in 1T butter on each side. Cook very slowly, so all fillings are warm and cheese is melted.

    Ratings & Reviews:

    • on December 26, 2008


      Great tasting Sandwich - This time I subbed horseradish sauce for the green chillies - I will make it again with the chillies. Used my "Griddler" so it was crispy toasted on the outside. Lovely lunch Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Beef Sandwich With Green Chilies and Cheese

    Serving Size: 1 (349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 889.1
    Calories from Fat 445
    Total Fat 49.5 g
    Saturated Fat 28.4 g
    Cholesterol 155.6 mg
    Sodium 1302.2 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 4.8 g
    Sugars 2.7 g
    Protein 41.1 g

    The following items or measurements are not included:

    Ortega chiles

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