Roast Beef Hash
- Ready In:
- 6hrs 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18 g pot roast
- 354.88 ml southern style hash browns
- 29.58 ml instant minced onion
- 1 can corn
- 14.78 ml Worcestershire sauce
- 946.36 ml water
- 4.92 ml of minced garlic
- 19.71 ml beef bouillon granules
- 4.92 ml salt
- 4.92 ml pepper
directions
- Cut the pot roast into 4 pieces and place inside a large crockpot.
- Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
- Add the onions and garlic.
- Set the crockpot on low, cover it and let it cook for 6-8 hours.
- After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
- Discard any visible fat.
- Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
- Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
- Season with salt, pepper and enjoy.
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RECIPE SUBMITTED BY
I live in Virginia Beach, VA. I've got 3 kids, 1 in the Air Force and 2 at home. I'm somewhat new (less than a year)here at Recipezaar. I like to try new recipes and have posted a few of my own. Try 'em, you'll like 'em.