Recipe by jonesies
This six-ingredient sandwich is stuffed with lean roast beef from the deli and is topped with a peppercorn coleslaw and cucumbers. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.
Top Review by Witch Doctor
Would you believe! My local grocer did NOT carry Deli-style Roast Beef, had to go to one of our larger chains for it. They also didn't have coleslaw mix so used the Sweet, Creamy Coleslaw Recipe #100526. When finally assembled - the pita was simply out-of-this-world. This is now on my favorite list for lunches.
- 473.18 ml coleslaw mix
- 78.07 ml fat free peppercorn ranch dressing
- 44.37 ml onions, finely chopped
- 4 pita bread rounds
- 226.79 g roast beef (deli-style, thinly sliced)
- 1 medium cucumber, thinly sliced