Roast Beef and Gravy

READY IN: 1hr 45mins
Recipe by philip collins

Best roast beef ever....tender meat with lots of great tasting gravy. And makes great sandwiches with leftovers.

Top Review by lazyme

This was a really nice roast. Really simple and loved the flavors and the gravy. The gray was a little thin to me, so think that next time I would either add a little less wine, or thicken it a bit before serving. All in all a yummy meal. Thanks philip collins for a nice keeper. Made for Spring PAC 2013.

Ingredients Nutrition


  1. Cut onion into medium size chunks and chop garlic.
  2. Put oil in pan and heat.
  3. Season meat with desired seasonings and put in pan with hot oil to brown.
  4. Add onions and garlic.
  5. Cook about 5 to 8 minuets on medium to high heat on both sides.
  6. While meat is browning whisk together cream of mushroom soup with red wine
  7. Remove roast from pan and put in a large enough roasting or casserole pan.
  8. Pour soup and wine mixture over roast then pour onions garlic and some of oil on top.
  9. Cover with foil and cook at 350 till done approximately 1.5 hours for 3 pounds of roast (longer for heavier roast).

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