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    You are in: Home / Recipes / Roast Asparagus With Garlic and Capers Recipe
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    Roast Asparagus With Garlic and Capers

    Roast Asparagus With Garlic and Capers. Photo by Mommy Diva

    1/1 Photo of Roast Asparagus With Garlic and Capers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine

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    Units: US | Metric


    1. 1
      Preheat the oven to 400°F
    2. 2
      Bring a large pan of water to the boil. Add the asparagus and boil for 2 minutes until crisp, but beginning to go tender.
    3. 3
      Drain and refresh under cold water. Dry on kitchen paper.
    4. 4
      Pour the oil into a shallow roasting tin and roll the asparagus in it to coat.
    5. 5
      Scatter over the garlic slivers and capers and roast for 8-10 minutes until the asparargus is tinged brown and cooked through - test by inserting a knife in a few spears.
    6. 6
      Sprinkle with orange juice, season and serve warm.

    Ratings & Reviews:

    • on October 18, 2008


      Addicting! I added sliced almonds to give it additional texture. Joan Loof

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    • on July 07, 2007


      So, so good! I loved this recipe! The most awesome asparagus recipe ever!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007


      Another delicious way to make asparagus! Our family thoroghly enjoyed this - we followed the directions to a "T" with a couple of exceptions, we did sub fresh squeezed lemon for the orange as I don't really care for oranges. Also I used minced garlic because I had used the last of my whole garlic so I had none to slice. The dish was still delicious and one I would recommend to anyone who enjoys asparagus and the combo of these flavors! Thank you for a great recipe English Rose!! ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roast Asparagus With Garlic and Capers

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 76.1 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 1.8 g
    Sugars 2.0 g
    Protein 2.2 g

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