Roadside Potato Bake
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 cups half-and-half cream
- 1⁄2 cup butter (or margarine)
- 1 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon dried onion flakes
- 1⁄4 teaspoon cayenne pepper
- 2 (12 ounce) packages frozen hash brown potatoes, thawed (patties work best)
directions
- Heat half and half, butter and spices in small saucepan, do not boil.
- Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
- Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
- Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
- Sometimes I add diced ham on the top of the potatoes.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>