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    You are in: Home / Recipes / Roadside Potato Bake Recipe
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    Roadside Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bonnie Young's Note:

    This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half and half, butter and spices in small saucepan, do not boil.
    2. 2
      Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
    3. 3
      Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
    4. 4
      Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
    5. 5
      Sometimes I add diced ham on the top of the potatoes.

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    Nutritional Facts for Roadside Potato Bake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 171
    67%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 52.8 mg
    17%
    Sodium 416.2 mg
    17%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.3 g
    1%
    Protein 3.7 g
    7%

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