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    You are in: Home / Recipes / Ritz Cracker Pie Recipe
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    Ritz Cracker Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    B & B Adams's Note:

    great pie

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    Units: US | Metric


    1. 1
      To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
    2. 2
      Pour into lightly greased 9" pie pan.
    3. 3
      Bake 30 minutes at 325 degrees.
    4. 4
      Chill and serve with whipped cream.

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    Ratings & Reviews:

    • on March 20, 2010

      My mother used to make this pie 30 years ago, we loved it, but I had forgotten about it until I came across it here. Delish!! I sprinkle some fine ritz and pecans on the top of mine before baking, I made it for my sister this weekend as a suprise desert, I didn't think that she would remember it right away, but she did!!! Its a great desert, so light and flavorful. Thanks

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    • on August 19, 2007


      Wow! So Simple! Elegant and Delicious. Quick and Easy. I had to use coarsley chopped walnuts, no pecans. And I put some fine crushed crackers on top for garnish. I made a Ritz Cracker Pie but not with egg whites! This is really great. I will post a photo!This is very economical to the food budget also. Thanks for posting!

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    • on April 02, 2007


      A distant relative in our town has been making this pie for years for the local auction sales. It will bring as high as $100.00 and more at times. My sister wanted the recipe and she shared it with her. Now we have it for special occasions. Trust me it's out of this world. I would almost pay a hundred dollars for one of these pies too.

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    Read All Reviews (5)


    Nutritional Facts for Ritz Cracker Pie

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.7
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 148.8 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 1.4 g
    Sugars 25.8 g
    Protein 3.1 g

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