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Ritz Cracker Pecan Pie

A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
  • Sprinkle baking powder over crackers, mix well.
  • Add crushed crackers and pecans to egg white mixture.
  • Add vanilla, mix well.
  • Batter will be stiff.
  • Spread onto well greased 9" x 9"square pan or pyrex dish.
  • Bake at 350 degrees for 30 minutes, little less for glass dish.
  • Serve warm with vanilla ice cream, if desired.
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RECIPE MADE WITH LOVE BY

@Mona Theriot
Contributor
@Mona Theriot
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"A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook."
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  1. Mona Theriot
    A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.
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