Grandma Lillie's Soda Cracker Pie

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg whites
  • 1
    cup sugar
  • 12
    soda crackers, CRUSHED (saltines)
  • 14
    teaspoon baking powder
  • 1
    teaspoon vanilla
  • 12
    cup black walnut, chopped coarsely
  • sliced fresh peach
  • Cool Whip (I prefer whipped cream ) or whipped cream (I prefer whipped cream )
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Beat 3 eggs white until stiff. Slowly add 1 C white sugar while continuing to beat.
  • Fold/Stir in the crushed crackers and baking powder.
  • Fold in the walnuts and vanilla.
  • Put in a buttered pie plate and bake at 325 for 30 minutes. At 3500 feet, I bake for about 36 minutes.
  • Cool.
  • Put layers of sliced peaches on the cooled meringue, then top with Cool Whip or whipped cream.
  • Can be served immediately, or prepared up to 24 hours in advance. Store in the refrigerator.
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