Georgia Cracker Pie

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READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 25
    saltine crackers, finely crushed
  • 1
    cup pecans, finely chopped
  • 12
    cup sugar
  • 1
    teaspoon maple flavoring
  • 12
    cup sugar
  • 4
    egg whites
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DIRECTIONS

  • Combine crackers, 1/2 cup of sugar, and pecans.
  • Beat egg whites until stiff, add the other 1/2 cup of sugar and fold into cracker mixture. Pour into well-buttered 9-inch pie plate and bake for 35 to 45 minutes at 325°F.
  • Mix the maple flavoring into the Cool Whip and put on top of each slice before serving.
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