Grandma Weeks Pecan Pie

Recipe by Caryn Dalton
READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter. In a medium bowl, add butter, Karo syrup and sugar and mix well.
  • Add beaten eggs, vanilla,nuts & salt.
  • Pour into a pie shell and bake at 350 degrees for 35-45 minutes. You can do a toothpick test which should be only slightly wet.
  • Caryn's note: This is the recipe as Keith sent it to us. I basted the edges of the pie crust with a tiny bit of egg white that I reserved and covered it with my pie ring (you could use foil) until the last 15 minutes of cooking. And, I had to cook the pie for about an hour before a toothpick test revealed the moist toothpick. As the pie cools, it will set more so don't be alarmed if the center jiggles a little. As I recall, it didn't cut extremely clean, but it sure was good!
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