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    You are in: Home / Recipes / Ritz and Chicken Casserole Recipe
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    Ritz and Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Ellie's Mom's Note:

    Ritz crackers...yumm!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 cooked and cubed chicken breasts
    • 8 ounces sour cream
    • 2 cans cream of chicken soup
    • 1/2 cup of melted butter
    • 2 cups of crushed Ritz crackers or 2 cups goldfish crackers

    Directions:

    1. 1
      spray a 9 x 13 dish with pam.
    2. 2
      lay chicken in pan.
    3. 3
      mix sour cream and soup.
    4. 4
      top chicken with mixture.
    5. 5
      mix crushed crackers and butter.
    6. 6
      add to top.
    7. 7
      cook at 350^ for 40 minutes or until bubbling.

    Ratings & Reviews:

    • on November 04, 2013

      45

      I halved this recipe and used 6 chicken tenderloins, which I did not cut up or pre-cook. Baked in my toaster oven in a 8x8 casserole for 30 minutes. Chicken was tender and moist and the cracker topping was great. Served over butter & herb rice and loved it - total comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      35

      This was just okay. It was a little rich for my taste. If I make it again I think I'll half the amount of butter used.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      55

      Family loved this. Next time I might add a little chicken broth to soup mixture and some rice to complete this tasty meal. I used Un-Boiled Chicken "Un-Boiled Chicken" for this meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ritz and Chicken Casserole

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 229
    77%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.3 g
    66%
    Cholesterol 72.9 mg
    24%
    Sodium 619.8 mg
    25%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 10.4 g
    20%

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