Rita's Deviled Eggs
photo by Liza at Food.com
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
24 appetizers
ingredients
- 12 large eggs
- 1⁄2 cup mayonnaise
- 1 dash garlic powder
- 1 tablespoon ground mustard
- 1 tablespoon horseradish sauce
- salt and black pepper, to taste
- paprika
directions
- Hard-boil eggs (10-15 minutes).
- Cut each egg in half lengthwise and remove yolks.
- In bowl, smash yolk with fork.
- Add all other ingredients (except egg whites), and beat with hand mixer.
- Fill egg halves with mixture by either spooning it in or piping in.
- Sprinkle tops with paprika.
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Reviews
-
At first I thought these were a bit too potent. However, they did mellow overnight, and I enjoyed them more the next day. Some guidance about the amount of salt would have been helpful. I will probably not make these again (commercial horseradish sauce is full of awful ingredients, and I don't use it enough to bother making my own). Thank you for the recipe, though.
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Tweaks
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Manda, these were absolutely wonderful, and especially a big hit with my husband. I served them with our Easter dinner, and everyone loved 'em. I halved the recipe, but added more salad dressing. I did NOT use mayonnaise, ( I prefer using salad dressing when making deviled eggs ). I never add salt to my deviled eggs, and I substituted white pepper for the black pepper. The horseradish added to these eggs, gives them a bit of a "bite". THANKS FOR THE RECIPE!
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"