Total Time
35mins
Prep 20 mins
Cook 15 mins

Great recipe to have for company.

Ingredients Nutrition

Directions

  1. Season with salt/pepper.
  2. Dust chicken with flour.
  3. Saute chicken in oil until lightly browned (2-3 minutes).
  4. Remove chicken from pan.
  5. Add garlic, saute 1 minute.
  6. Add water, base and wine, bring to a boil.
  7. Reduce to 1 1/2 cup.
  8. Stir in capers and lemon juice.
  9. Return to boil and add butter.
  10. Add chicken back to pan and warm through.
  11. Serve on top of linguine with lotsa sauce and salad.

Reviews

(1)
Most Helpful

Delicious chicken piccata!!! I made exactly as written except I left out the capers, per DS's request. Great lemon/buttery flavored sauce!!! I served it with recipe#345703, green beans and homemade french bread. Thanks for sharing the recipe. Made for Bargain Basement Tag Game.

diner524 August 11, 2010

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