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    You are in: Home / Recipes / Risotto With Peppers and Gorgonzola Recipe
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    Risotto With Peppers and Gorgonzola

    Risotto With Peppers and Gorgonzola. Photo by Rinshinomori

    1/2 Photos of Risotto With Peppers and Gorgonzola

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Maïté G.'s Note:

    Rich and creamy risotto.

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    Units: US | Metric


    1. 1
      Heat the oil in a heavy pan. Cook the shallots for 4 min., add the peppers and thyme, cook for 3 minute.
    2. 2
      Add the rice, stirring well to coat all the grains. Season.
    3. 3
      In a separate pan, pour the wine into the stock and bring to a simmer. Ladle the stock little at a time into the rice, stirring constantly. Keep going until the rice is tender with just a bit of bite.
    4. 4
      Add gorgonzola, stir until heated through and just starting to melt. Season to taste.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on June 02, 2009


      Wonderful recipe! Like another reviewer, I was a little alarmed with the very large pile of chopped peppers, but it is exactly the right amount when everything is cooked. There's not a single thing about this recipe I would change. Thank you so much for sharing it.

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    • on June 20, 2008


      Awesome! Loved the gorgonzola in it! Great side dish with just about any meat! Will definitely make again! Thanks for sharing! Made for ZWT4

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    • on June 17, 2008


      Delicious and creamy risotto! It's very easy to make and the gorgonzola adds a wonderful depth of flavour. Also sprinkled on some parmesan. Yummo!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Risotto With Peppers and Gorgonzola

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.0
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 8.8 g
    Cholesterol 32.8 mg
    Sodium 619.9 mg
    Total Carbohydrate 108.9 g
    Dietary Fiber 5.4 g
    Sugars 4.3 g
    Protein 18.8 g

    The following items or measurements are not included:

    vegetable stock

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