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    You are in: Home / Recipes / Risotto With Peppers and Gorgonzola Recipe
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    Risotto With Peppers and Gorgonzola

    Risotto With Peppers and Gorgonzola. Photo by Rinshinomori

    1/2 Photos of Risotto With Peppers and Gorgonzola

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Maïté G.'s Note:

    Rich and creamy risotto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a heavy pan. Cook the shallots for 4 min., add the peppers and thyme, cook for 3 minute.
    2. 2
      Add the rice, stirring well to coat all the grains. Season.
    3. 3
      In a separate pan, pour the wine into the stock and bring to a simmer. Ladle the stock little at a time into the rice, stirring constantly. Keep going until the rice is tender with just a bit of bite.
    4. 4
      Add gorgonzola, stir until heated through and just starting to melt. Season to taste.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on June 02, 2009

      55

      Wonderful recipe! Like another reviewer, I was a little alarmed with the very large pile of chopped peppers, but it is exactly the right amount when everything is cooked. There's not a single thing about this recipe I would change. Thank you so much for sharing it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      55

      Awesome! Loved the gorgonzola in it! Great side dish with just about any meat! Will definitely make again! Thanks for sharing! Made for ZWT4

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      55

      Delicious and creamy risotto! It's very easy to make and the gorgonzola adds a wonderful depth of flavour. Also sprinkled on some parmesan. Yummo!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Risotto With Peppers and Gorgonzola

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.0
     
    Calories from Fat 152
    21%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.8 g
    44%
    Cholesterol 32.8 mg
    10%
    Sodium 619.9 mg
    25%
    Total Carbohydrate 108.9 g
    36%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.3 g
    17%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    vegetable stock

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