Rigatoni with White Beans and Tomatoes

Submitted by tamibic

"Light, no-meat and easy!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 cup dried cannellini beans
• 6 tablespoons olive oil
• 4 cloves garlic, chopped
• 20 fresh basil leaves, torn
• 1 1⁄4 lbs chopped fresh tomatoes
• 1 lb rigatoni pasta

directions

1. Soak the beans overnight.
2. cook beans for 1 1/2 hours until most of the liquid is obsorbed.
3. I large shallow pan heat oil and cook garlic 2 minutes, add tomatoes and basil and season with salt and pepper to taste and add beans.
4. Cover and simmer 20 minutes.
5. Meanwhile cook pasta, drain and add to tomato/bean mixture-- toss to coat.