1/1 Photo of Rigatoni With Roasted Sausage and Broccoli
This is from Real Simple cookbook.
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- 1Heat oven to 400 degrees. Cook the pasta till al dente, reserving 3/4 cup of the pasta water. Drain the pasta and return it to the pot.
- 2Meanwhile, on a rimmed baking sheet, toss the broccoli and onion with oil, 1/2 tsp salt and pepper. Nestle the sausage in the vegetables and roast, tossing once, until the broccoli is tender and the sausage is cooked through, 18-20 minutes.
- 3Add the sausage mixture, butter and 1/2 cup of the reserved cooking water to the pasta and toss to combine. Sprinkle with the parmesan before serving.
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Nutritional Facts for Rigatoni With Roasted Sausage and Broccoli
Serving Size: 1 (379 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 866.2
- Calories from Fat 482
- Total Fat 53.5 g
- Saturated Fat 18.9 g
- Cholesterol 138.8 mg
- Sodium 1675.2 mg
- Total Carbohydrate 58.6 g
- Dietary Fiber 6.4 g
- Sugars 5.9 g
- Protein 39.2 g