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    You are in: Home / Recipes / Rigatoni With Red Pepper, Almonds, and Bread Crumbs Recipe
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    Rigatoni With Red Pepper, Almonds, and Bread Crumbs

    Rigatoni With Red Pepper, Almonds, and Bread Crumbs. Photo by Strwbrrykisses

    1/1 Photo of Rigatoni With Red Pepper, Almonds, and Bread Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    7 mins

    8 mins

    KelBel's Note:

    This is from Everyday Italian by Giada De Laurentiis. I saw this on her show and had to post it here to save. It's quick, easy and flavorful!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
    2. 2
      Drain pasta into a large bowl.
    3. 3
      Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs.
    4. 4
      Add the crouton and almond mixture to the hot pasta.
    5. 5
      Add the peppers and the olive oil. Toss to combine and serve.

    Ratings & Reviews:

    • on November 13, 2006

      35

      I felt that the flavor was lacking; kind of boring. I jazzed it up by adding parmesan, chiffonaded basil, salt/pepper and red pepper flake, and then it was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      55

      This was an amazing dish, I didn't have rigatoni pasta, but honestly it doesn't matter what type of pasta it is. It's what you put on it, and it was DELICIOUS! :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni With Red Pepper, Almonds, and Bread Crumbs

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.7
     
    Calories from Fat 327
    50%
    Total Fat 36.3 g
    55%
    Saturated Fat 5.8 g
    29%
    Cholesterol 65.2 mg
    21%
    Sodium 583.5 mg
    24%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 14.0 g
    28%

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