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    You are in: Home / Recipes / Rigatoni With Lemon Parmesan Cream Recipe
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    Rigatoni With Lemon Parmesan Cream

    Rigatoni With Lemon Parmesan Cream. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Boca Pat's Note:

    This is delicious as either a main or a side dish.

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    Units: US | Metric


    1. 1
      Cook pasta according to directions; drain, rinse and set aside.
    2. 2
      Heat oil in large saucepan over low heat, add garlic and saute 30 seconds; do not brown.
    3. 3
      Add lemon peel and cream, bring to a simmer and cook 6 to 8 minutes until sauce thickens slightly.
    4. 4
      Add tomatoes, parmesan cheese, parsley and cooked pasta.
    5. 5
      Stir well and season with salt& pepper.
    6. 6
      Squeeze lemon juice over all and mix well.
    7. 7
      Serving size for for main course.

    Ratings & Reviews:

    • on December 07, 2009


      A great combination of tastes and quick to put together! I used only 200 g (scant 1/2 pound) of pasta though; served with a salad, some crusty bread and crisp white wine (and I think it easily served three females ;-) ). Will definitely make again, thanks for sharing Boca Pat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009


      This was great! I substituted butter instead of the olive oil, added scallions and used rice noodles instead of the rigatoni. It was very light, yet rich. This sauce would be good on any kind of pasta, especially with seafood. I paired it with another recipe I found on here, "Pan-Fried Fish Almondine Pan-Fried Fish Almondine" using cod. It turned out fantastic. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2012


      This is awesome! Not much to say about it, it is great as written. I will definitely be making this often, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Rigatoni With Lemon Parmesan Cream

    Serving Size: 1 (310 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 949.7
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 22.1 g
    Cholesterol 243.7 mg
    Sodium 195.0 mg
    Total Carbohydrate 114.8 g
    Dietary Fiber 5.9 g
    Sugars 4.6 g
    Protein 27.0 g

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