Rigatoni With Lemon Parmesan Cream

READY IN: 25mins
Recipe by Boca Pat

This is delicious as either a main or a side dish.

Top Review by stormylee

A great combination of tastes and quick to put together! I used only 200 g (scant 1/2 pound) of pasta though; served with a salad, some crusty bread and crisp white wine (and I think it easily served three females ;-) ). Will definitely make again, thanks for sharing Boca Pat!

Ingredients Nutrition


  1. Cook pasta according to directions; drain, rinse and set aside.
  2. Heat oil in large saucepan over low heat, add garlic and saute 30 seconds; do not brown.
  3. Add lemon peel and cream, bring to a simmer and cook 6 to 8 minutes until sauce thickens slightly.
  4. Add tomatoes, parmesan cheese, parsley and cooked pasta.
  5. Stir well and season with salt& pepper.
  6. Squeeze lemon juice over all and mix well.
  7. Serving size for for main course.

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