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Rigatoni With Beef and Eggplant (Aubergine)

Rigatoni With Beef and Eggplant (Aubergine) created by moxie

A very tasty and easy recipe...I love the mixture of flavors.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place eggplant in colander and weight down with plate to drain juices.
  • Heat oil in large nonstick skillet over medium-high heat; add onions and mushrooms, cook, stirring frequently until softened.
  • Add ground beef, breaking up with spoon; cook until browned.
  • Drain well, then transfer to bowl.
  • Add eggplant and broth to same skillet; cover and cook 5 minutes.
  • Uncover; add garlic, salt, thyme and red pepper; cook 2 minutes.
  • Stir in vinegar.
  • Reduce heat to medium; add tomatoes and beef mixture, breaking up tomatoes with spoon.
  • Cover, simmer 5 minutes to blend flavors.
  • Toss with rigatoni and parsley.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
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@Mysterygirl
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"A very tasty and easy recipe...I love the mixture of flavors."
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  1. Eric R.
    This was simply delicious. I've never paired eggplant and balsamic in my cooking. They work very well together!
    Reply
  2. Smokey Garguillo
    I have made this recipe again and so I thought I would review it. It could be a little spicier, but I never seem to write it on my notes.<br/>My husband is Italian and I like to make this when the eggplants are plentiful.
    Reply
  3. Kittencalrecipezazz
    This IS a great combo of flavors, I used two eggplants as I have a huge crop from my garden, and used one large onion and a couple tablespoons fresh garlic, I incresed the red pepper flakes, and used my <a href="/186029">The Best Creole Seasoning!</a> to flavor the ground beef, I also did some amount adjustments and used penne pasta in place of rigatoni! Great recipe, thanks for sharing MG!...Kitten:)
    Reply
  4. Kittencalrecipezazz
    This IS a great combo of flavors, I used two eggplants as I have a huge crop from my garden, and used one large onion and a couple tablespoons fresh garlic, I incresed the red pepper flakes, and used my <a href="/186029">The Best Creole Seasoning!</a> to flavor the ground beef, I also did some amount adjustments and used penne pasta in place of rigatoni! Great recipe, thanks for sharing MG!...Kitten:)
    Reply
  5. moxie
    Rigatoni With Beef and Eggplant (Aubergine) Created by moxie
    Reply
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