Rigatoni With Chicken and Three Pepper Sauces

Recipe by Manami
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rigatoni according to pkg directions, without adding salt, drain and set aside.
  • In a large skillet, over medium heat, heat the oil.
  • Add the peppers, onion, and garlic and sauté for 6 minutes.
  • Add the tomato, chicken broth, parsley, Italian seasoning, crushed red pepper and salt and pepper to taste.
  • Add the lemon juice.
  • Add the chicken to the skillet and cook chicken in the sauce over low heat just until chicken is warmed in the sauce.
  • Arrange the cooked rigatoni on a serving platter.
  • Spoon chicken and pepper sauce over rigatoni and serve.
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