Rigatoni With Fresh Plum Tomato
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 1 cup rigatoni pasta, cooked al dente
- 1⁄4 cup sliced green onion
- 2 garlic cloves, minced
- 1 cup sliced zucchini
- 1 teaspoon fresh basil or 1/4 teaspoon dried basil
- 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper or 1/8 teaspoon red pepper flakes
- 1 cup coarsely chopped plum tomato
- 1⁄4 cup crumbled feta cheese or 1/4 cup shredded mozzarella cheese
directions
- Cook your rigatoni as instructed on the package, or use left leftovers,
- Spray a wok or large skillet with cooking olive oil spray.
- Heat over medium heat , add the onions garlic, and red pepper flakes if using.
- Cook and stir one minute.
- Add the sliced zucchini, basil, oregano (or marjoram) salt and pepper.
- Cook and stir 2 to 3 minutes until zucchini is tender.
- Stir in the plum tomatoes and the cooked pasta.
- Heat thoroughly, But don't over cook.
- Place onto serving dishes and sprinkle with the crumbled cheese.
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RECIPE SUBMITTED BY
I love to cook with my Grandma! Grandma is a wonderful cook, and makes me lots of yummy goodies. Grandma also makes sure that I eat good healthy food so my brother and I will grow up big and strong. Recipezaar has been a fun site where Grandma and I look for new easy to make recipes for us to test. I like the testing part best of all! I have learned that I don't like wasabi, it was hot and I had to spit it out.
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