Total Time
20mins
Prep 10 mins
Cook 10 mins

Another fast after school supper, this gets me going out the door in time for my sports activities.

Ingredients Nutrition

Directions

  1. Cook your rigatoni as instructed on the package, or use left leftovers,
  2. Spray a wok or large skillet with cooking olive oil spray.
  3. Heat over medium heat , add the onions garlic, and red pepper flakes if using.
  4. Cook and stir one minute.
  5. Add the sliced zucchini, basil, oregano (or marjoram) salt and pepper.
  6. Cook and stir 2 to 3 minutes until zucchini is tender.
  7. Stir in the plum tomatoes and the cooked pasta.
  8. Heat thoroughly, But don't over cook.
  9. Place onto serving dishes and sprinkle with the crumbled cheese.

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