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    You are in: Home / Recipes / Rigatoni Campagnolo Like Carrabba's Recipe
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    Rigatoni Campagnolo Like Carrabba's

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dona England's Note:

    Super good, tho I've never been to Carrabba's so I can't compare. The ingredient list says Caprino cheese but any goat cheese will do. The software wouldn't let me add that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove sausage from casing and break into chunks.
    2. 2
      Cook sausage in olive oil over a medium heat until browned slightly.
    3. 3
      Add onion and red bell pepper(julienned).
    4. 4
      saute until softened.
    5. 5
      Add garlic and cook for one minute.
    6. 6
      Add wine and allow to simmer for 3 minutes.
    7. 7
      Add tomatoes and crushed red pepper, season with salt and pepper.
    8. 8
      Bring to a boil over high head, stirring constantly.
    9. 9
      Reduce heat to medium low and simmer until thickened.
    10. 10
      Stir in pasta, Ramano, and basil and simmer for 3 minutes.
    11. 11
      Portion onto plates and top with the crumbled goat cheese.

    Ratings & Reviews:

    • on May 23, 2011

      55

      Yummmmmmmmmmmmmmmmmmmmmm.....I have never had a red sauce that incorporated goat cheese and found the addition of it to be devine! This dish was heavenly and will be in my regular rotation from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      55

      I am giving this 5 stars because I really did like the dish but not when I added the goat cheese. I guess I found out that I am not a fan of it. But I really did like the dish before that last step. I will definitely make this again minus the goat cheese. Thanks for a great recipe! I made this for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni Campagnolo Like Carrabba's

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.9
     
    Calories from Fat 207
    37%
    Total Fat 23.0 g
    35%
    Saturated Fat 5.8 g
    29%
    Cholesterol 85.4 mg
    28%
    Sodium 703.6 mg
    29%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.0 g
    28%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    pecorino romano cheese

    caprino cheese

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