Ridiculously Easy Guava Cake

"This cake gets its flavor from Guava Paste."
 
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Ready In:
40mins
Ingredients:
9
Yields:
8-12 Slices
Serves:
8-12
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ingredients

  • 1 (18 1/4 ounce) box white cake mix (Duncan Hines brand, Or any brand of white cake mix...)
  • 3 egg whites
  • 1 13 cups water
  • 2 tablespoons oil (Vegetable or any flavorless cooking oil)
  • 3 tablespoons guava paste
  • 1 teaspoon food coloring (red)
  • 2 teaspoons food coloring (blue)
  • cooking spray
  • 1 (8 ounce) can white frosting (Any brand)
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directions

  • Heat your oven to 350°F.
  • Seperate the egg whites from the yolks. This will give you a true white cake. Do this into a bowl.
  • Add the food colorings to the water then pour it into the bowl.
  • Add the guava paste, then dump in the entire contents of the cake mix.
  • Beat the mixture until it comes together to a nice batter -- Look! It's purple -- Go ahead and beat it for around three minutes or until it really comes together.
  • Spray two 9 inch cake pans with non stick cooking spray and pour the batter in equal amounts into the pan. Doesn't it smell so -- Tropical?.
  • Cook for around 30-35 minutes. If a toothpick inserted in the center comes out clean then it's done!
  • Let it cool, then frost away!

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