Ricotta and Spinach Cannelloni
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 cannelloni tubes
- 250 g fresh spinach
- 250 g ricotta cheese
- 1 large onion, finely chopped
- 2 -3 garlic cloves, crushed
- 1 teaspoon of grated nutmeg
- salt & freshly ground black pepper
- tomato sauce
- freshly grated parmesan cheese
- 1 tablespoon olive oil
directions
- Wash the spinach and cook gently, put aside and let cool.
- Fry the onion gently then add the garlic.
- Chop up the spinach finely then mix the ricotta, onion, spinach, nutmeg and seasoning together.
- With a small teaspoon stuff the cannelloni.
- Place into an ovenproof dish and cover completely with the tomato sauce.
- Sprinkle with parmesan and cook in the center of the oven at 180°C ( 350°F - Gas 4 ) for 30-35 minutes.
- Serve with a crisp mixed salad--delicious.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!