Ricotta and Spinach Cannelloni

Total Time
50mins
Prep 20 mins
Cook 30 mins

I can't remember where I picked this recipe up from but it's a favorite and I never seem to find one to better it as it is so simple, others seem to take much longer but no improvement on taste!

Ingredients Nutrition

Directions

  1. Wash the spinach and cook gently, put aside and let cool.
  2. Fry the onion gently then add the garlic.
  3. Chop up the spinach finely then mix the ricotta, onion, spinach, nutmeg and seasoning together.
  4. With a small teaspoon stuff the cannelloni.
  5. Place into an ovenproof dish and cover completely with the tomato sauce.
  6. Sprinkle with parmesan and cook in the center of the oven at 180°C ( 350°F - Gas 4 ) for 30-35 minutes.
  7. Serve with a crisp mixed salad--delicious.