Spinach & Ricotta Cannelloni

Recipe by Sara 76
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan, and cook the onion and garlic until tender. Add the spinach and cook for 2 minutes, stirring often.
  • Place in a bowl, and add the ricotta, eggs, nutmeg, salt, and pepper. Mix well.
  • Stuff each canneloni tube, and put in a baking dish.
  • Pour the jar of sauce over the pasta.
  • Top with cheese, and bake at 180C until cheese is golden, and the sauce is bubbling (about 30 minutes).
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