Italian Style Pork and Spinach Cannelloni

Italian Style Pork and Spinach Cannelloni created by The 500 Chef

From the Australian Pork site. I made this the other night and if I was rating it I'd give it 5 stars for speed of making and taste-it was DELICIOUS! I had no lemon thyme, so used a mix of regular thyme and lemon zest. That was great in it.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Pre-heat the oven to 180°C.
  • In a large bowl combine the pork mince, ricotta, spinach leaves, eggs, lemon thyme and pepper and mix well.
  • Place the pork mixture into a piping bag with a large 4 cm plain tube.
  • Lay the lasagne sheets on flat board and cut sheets into 2 or 3 sections depending upon size.
  • Pipe the pork mixture onto the centre of each sheet of pasta. Roll to enclose filling. Brush the edge with a little water to seal. Place each roll fold side down in a shallow oven-proof dish in a single layer.
  • Pour over the tomato pasta sauce and sprinkle surface with grated mozzarella cheese.
  • Bake in the pre-heated oven for 25-30 minutes until cheese is bubbling. Serve hot with crisp garden salad.
  • Note:

  • This dish can be prepared ahead of time and refrigerated for 48 hours prior to baking.
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RECIPE MADE WITH LOVE BY

@JustJanS
Contributor
@JustJanS
Contributor
"From the Australian Pork site. I made this the other night and if I was rating it I'd give it 5 stars for speed of making and taste-it was DELICIOUS! I had no lemon thyme, so used a mix of regular thyme and lemon zest. That was great in it."

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  1. The 500 Chef
    This dish was really tasty and the family loved it. Will definitely make it again.
  2. The 500 Chef
    I used dried cannelloni tubes on this occasion. I will make my own pasta when I make it again. I made my own tomato and roasted red pepper sauce. The dish was topped with slices of creamy mozzarella as I'm not keen on the grated mozzarella
  3. The 500 Chef
    Italian Style Pork and Spinach Cannelloni Created by The 500 Chef
  4. JustJanS
    From the Australian Pork site. I made this the other night and if I was rating it I'd give it 5 stars for speed of making and taste-it was DELICIOUS! I had no lemon thyme, so used a mix of regular thyme and lemon zest. That was great in it.
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