Italian Style Pork and Spinach Cannelloni

Recipe by JustJanS
READY IN: 50mins




  • Pre-heat the oven to 180°C.
  • In a large bowl combine the pork mince, ricotta, spinach leaves, eggs, lemon thyme and pepper and mix well.
  • Place the pork mixture into a piping bag with a large 4 cm plain tube.
  • Lay the lasagne sheets on flat board and cut sheets into 2 or 3 sections depending upon size.
  • Pipe the pork mixture onto the centre of each sheet of pasta. Roll to enclose filling. Brush the edge with a little water to seal. Place each roll fold side down in a shallow oven-proof dish in a single layer.
  • Pour over the tomato pasta sauce and sprinkle surface with grated mozzarella cheese.
  • Bake in the pre-heated oven for 25-30 minutes until cheese is bubbling. Serve hot with crisp garden salad.
  • Note:
  • This dish can be prepared ahead of time and refrigerated for 48 hours prior to baking.