Rick's Pork Chops in Gravy

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This easy to start after work. Cooking time is an hour. I usually cook some rice to go with this. Egg noodles would go well also. Make extra for lunch the next day.

Ingredients Nutrition


  1. Season pork chops with salt and black pepper.
  2. Brown pork chops in olive oil.
  3. Add onion and cook until translucent.
  4. Add soup, gravy, and water.
  5. Simmer for 1 hour.
  6. Add flour and water mixture. Heat until thickened.
  7. Serve with Potatoes or rice.


Most Helpful

WOW! this was good! I didn't have any cream of mushroom soup so I found a recipe here at zaar (recipe#44746) to use. It turned out great and made this recipe very,very delicious, we thought. I only used one can of beef gravy since the soup I made was more than 10oz. I let this recipe simmer one and half hours. I served cream potatoes and green beans and garlic toast. Made for a delicious Sunday dinner. Thanks for such a wonderful recipe. I know we will have this again.

Marsha D. November 13, 2005

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