Total Time
30mins
Prep 5 mins
Cook 25 mins

The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings.

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine cream and butter. Cook and stir over medium-low heat until butter is melted. Add the sugars and salt; cook and stir until sugar is dissolved, about 4 minutes. Stir in the cocoa and corn syrup; cook and stir for 3 minutes or until cocoa is blended.
  2. Add chocolate; cook and stir 3-4 minutes longer or until chocolate is melted. Reduce heat to low. Simmer for 12-16 minutes or until desired thickness is reached, stirring constantly. Remove from the heat; stir in extracts. Cool slightly. Serve warm over ice cream. Refrigerate leftovers.

Reviews

(1)
Most Helpful

Made for PAC, Spring 07 ~ Now this is a great chocoholic sauce [oops, I mean chocolate!], & I'll be keeping this one, that's for sure! I even like it for dipping such things as pretzels, jicama, fingers, whatever! See, I KNEW my adopted kids would have great taste!!

Sydney Mike April 25, 2007

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