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    You are in: Home / Recipes / Rich Chocolate Pudding Recipe
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    Rich Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    jas kaur's Note:

    This is really amazing recipe by Sanjeev Kapoor. Lovely steamed pudding cake with a fudge sauce.

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    Units: US | Metric

    Chocolate fudge sauce

    Sponge cake


    1. 1
      Lightly grease a pudding/jelly mould. Sieve refined flour, baking powder, baking soda and cocoa powder together.
    2. 2
      Break eggs into another bowl and whisk. Add golden syrup (even honey can be used) and mix. Add two tablespoons of grated dark chocolate and butter and mix. Add the flour mixture to this and mix well.
    3. 3
      Heat some water in a pressure cooker and place a base in it. Pour the cake batter into the prepared mould. Cover it with foil and place in the cooker. Cover the cooker and steam for thirty five to forty minutes.
    4. 4
      To make the chocolate fudge sauce, melt grated dark chocolate in a double boiler over medium heat. Add condensed milk and mix. Cook for two to three minutes. Add fresh cream and mix.
    5. 5
      Turn the pudding onto a serving plate. Pour the chocolate fudge sauce over and serve.

    Ratings & Reviews:


    Nutritional Facts for Rich Chocolate Pudding

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1241.0
    Calories from Fat 873
    Total Fat 97.0 g
    Saturated Fat 59.3 g
    Cholesterol 400.1 mg
    Sodium 623.0 mg
    Total Carbohydrate 93.4 g
    Dietary Fiber 8.1 g
    Sugars 33.1 g
    Protein 18.7 g

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