Rich Chocolate Banana Pie
Added November 11, 2003 | Recipe #76193
Total Time:
Prep Time:
Cook Time:
Very Rich! Tweaked from a Hersey's recipe! Make 2 pies or one and scoop the rest into bowls or use for a trifle.
Directions:
1
Place banana slices in bottom of cooled baked pie shell.
2
Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.
3
Combine egg yolks and milk add to dry ingredients.
4
Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
5
Microwave for 1 minute more.
6
Remove from micro, whisk pie mixture smooth.
7
Whisk in butter and vanilla.
8
Add 2 cups chocolate chips, stir until chips are melted and mixture is well blended.
9
Pour into prepared pie shell over bananas.
10
Cool.
11
Meanwhile whip whipping cream and pudding for 1-2 minutes at medium speed.
12
Spread on top of chocolate filling.
13
Refrigerate covered several hours or overnight.
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Ratings & Reviews:
Delicious and easy--a perfect combination for desert! I cheated a bit by using a frozen pie crust and regular milk chocolate chips which still resulted in a pie that had us fighting for the last piece and licking the pie dish clean. By the way instead of boiling the milk mixture in the microwave I used a saucepan and it came out fine. Thanks Rita for sharing this delicious desert which we will be having regularly.
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I made this for my husband for Thanksgiving. It was the first pie I ever made and it was a definite hit! Thank you for the great recipe!
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This was really great...a big hit with my kids. I used a chocolate cookie crust with this (the ingredients actually made enough for 2 pies). Rich and creamy with a good balance between the banana and chocolate flavors.
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Nutritional Facts for Rich Chocolate Banana Pie
Serving Size: 1 (243 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 822.2
Calories from Fat 479
58%
Total Fat 53.3 g
82%
Saturated Fat 29.1 g
145%
Cholesterol 196.3 mg
65%
Sodium 611.7 mg
25%
Total Carbohydrate 84.1 g
28%
Dietary Fiber 3.2 g
13%
Sugars 51.7 g
206%
Protein 8.8 g
17%
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