Rice with Giblets
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cup uncooked rice
- 2 cups chicken broth, either from boiling a whole chicken,or pieces,or canned
- 1 chicken giblets, from one stewing chicken,boiled and chopped
- 2 hard-boiled eggs, chopped
- salt and pepper
directions
- Bring broth to boil over medium heat in heavy saucepan.
- Add uncooked rice, lower heat and cover, leaving lid slightly vented for steam to escape.
- Cook rice thoroughly, about 25-30 minutes.
- Taste for doneness.
- If still hard, add more broth or water and continue to simmer.
- Add chopped giblets and chopped hard boiled eggs.
- Season to taste.
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RECIPE SUBMITTED BY
l0vetw0c00k
Matthews, North Carolina