Total Time
1hr
Prep 30 mins
Cook 30 mins

Always present on the holiday tables in low country South Carolina where my husband grew up. I learned to make this from my mother-in-law. It's really tasty and a nice alternative to traditional dressing. And whenever we want homemade chicken salad, made with a while chicken we boil for the meat, we make this rice with the resulting broth and giblets. You can add pieces of cooked chicken, or not, as you like.

Ingredients Nutrition

Directions

  1. Bring broth to boil over medium heat in heavy saucepan.
  2. Add uncooked rice, lower heat and cover, leaving lid slightly vented for steam to escape.
  3. Cook rice thoroughly, about 25-30 minutes.
  4. Taste for doneness.
  5. If still hard, add more broth or water and continue to simmer.
  6. Add chopped giblets and chopped hard boiled eggs.
  7. Season to taste.