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    You are in: Home / Recipes / Rice with Giblets Recipe
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    Rice with Giblets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    l0vetw0c00k's Note:

    Always present on the holiday tables in low country South Carolina where my husband grew up. I learned to make this from my mother-in-law. It's really tasty and a nice alternative to traditional dressing. And whenever we want homemade chicken salad, made with a while chicken we boil for the meat, we make this rice with the resulting broth and giblets. You can add pieces of cooked chicken, or not, as you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth to boil over medium heat in heavy saucepan.
    2. 2
      Add uncooked rice, lower heat and cover, leaving lid slightly vented for steam to escape.
    3. 3
      Cook rice thoroughly, about 25-30 minutes.
    4. 4
      Taste for doneness.
    5. 5
      If still hard, add more broth or water and continue to simmer.
    6. 6
      Add chopped giblets and chopped hard boiled eggs.
    7. 7
      Season to taste.

    Ratings & Reviews:

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    Nutritional Facts for Rice with Giblets

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 21
    13%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 70.6 mg
    23%
    Sodium 275.3 mg
    11%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    chicken giblets

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