Rice Wine

Submitted by Wok N Roll

"From my Grandma Jennie's cookbook. Depression era?!?! HA make your own if you cant buy it then was always her motto!!"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 1 jar
• Serves: 20

ingredients

• 1⁄2 lb rice
• 1 orange, zest of, only
• 3⁄4 lb raisins
• 1⁄2 lb prune
• 2 lbs brown sugar
• 1⁄4 fresh yeast cake (quarter pack dried)
• 1⁄2 orange (peeled and sliced)
• 2 quarts water (boiled and cooled)

directions

1. Cook then wash rice with cold water.
2. Combine all ingredients in a large airtight jar.
3. Set aside in cool dark place for 3 weeks.
4. Strain and bottle.