Asian-Inspired Cucumber Salad
6
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Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad. From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)
- Ready In:
- 10mins
- Serves:
- Units:
6
People talking
ingredients
- 2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
- 1 tablespoon rice wine vinegar or 1 tablespoon distilled white vinegar
- 1⁄4 teaspoon sugar
- cayenne pepper, to taste
- salt & freshly ground black pepper, to taste
directions
- Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper.
- Add cucumbers and toss to coat.
- Chill until ready to serve.
- Dietary Exchanges: 1 vegetable (1/2 Carbohydrate Serving).
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RECIPE MADE WITH LOVE BY
@kitty.rock
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@kitty.rock
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"Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)"
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Cucumbers, CHECK! Asian Rice Vinegar, CHECK! = your set for a screaming, lovely, salad. That's all you'll need in the world. Oh, yes...grab a fork. Better yet, use your fingers.Reply
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Used fresh grown cuke. My first from the garden. :) I so forgot to get a picture but I do have some leftover. It`ll be uploaded tomorrow unless I get the munchies. :) Thanks. Made for ZWT6Reply
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Fantastic, fast & easy! love the sweet/hot thing with the sugar & cayenne. made for zwt6 asia!Reply
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