Asian-Inspired Cucumber Salad

Name: Asian-Inspired Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 , 4 serving(s)
Ingredients: 2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices; 1 tablespoon rice wine vinegar or 1 tablespoon distilled white vinegar; 1/4 teaspoon sugar; cayenne pepper, to taste; salt & freshly ground black pepper, to taste

(6)

Recipe by kitty.rock

Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad. From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)

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READY IN: 10mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

2

cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
1

tablespoon rice wine vinegar or 1 tablespoon distilled white vinegar
¹⁄₄

teaspoon sugar
cayenne pepper, to taste
salt & freshly ground black pepper, to taste

DIRECTIONS

Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper.
Add cucumbers and toss to coat.
Chill until ready to serve.
Dietary Exchanges: 1 vegetable (1/2 Carbohydrate Serving).

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