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    You are in: Home / Recipes / Rice Taco Salad Recipe
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    Rice Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Happy Hippie's Note:

    A terrific taco salad recipe from the USA Rice Council. It's a very good main dish salad that my whole family enjoyed. I hope you do too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook meat over medium high heat until browned in large skillet, stirring to crumble.
    2. 2
      Add onion and garlic, cook until soft but now browned.
    3. 3
      Drain fat.
    4. 4
      Add salt, cumin, pepper and rice.
    5. 5
      Remove from heat and cool.
    6. 6
      Combine lettuce, tomatoes, cheese, avocado and reice mixtue in a large bowl.
    7. 7
      add sour cream.
    8. 8
      Toss lightly.
    9. 9
      Serve immediately with picante sauce and corn chips if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Rice Taco Salad

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.4
     
    Calories from Fat 151
    42%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 65.5 mg
    21%
    Sodium 318.1 mg
    13%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 19.7 g
    39%

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