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    You are in: Home / Recipes / Rice Stuffed Avocados Recipe
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    Rice Stuffed Avocados

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Colby's Mom's Note:

    A fabulous recipe! This is good served with chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tbsp butter in medium saucepan.
    2. 2
      add rice and cook until golden, stirring.
    3. 3
      add onion and celery and continue cooking gently 3 minutes, stirring.
    4. 4
      add chicken broth and salt, cover and simmer 20 minutes or until rice is tender (if rice is still very moist cook with cover off for a few minutes).
    5. 5
      remove from heat.
    6. 6
      stir egg, cheese, and Worcestershire sauce together with a fork and mix into rice along with the parsley.
    7. 7
      heat oven to 350 degrees.
    8. 8
      cut avocados in half, remove pits and put avocado halves in a shallow baking dish.
    9. 9
      add 1/4 inch hot water to the pan.
    10. 10
      spoon rice mixture into hollows of the avocados.
    11. 11
      combine bread crumbs and melted butter and sprinkle over rice mixture.
    12. 12
      bake 20 minutes or until crumbs are browned and avocados are hot.

    Ratings & Reviews:

    • on March 27, 2006

      55

      Wow!! this recipe was AWESOME!! I made it for my mom and grandmother and they said they felt like they were eating in a fancy restaurant. I used a little dry parsley instead of fresh since it all I had and since I decided to make it at the last minute, I toasted my bread crumbs to dry them out. It turned out so good!! Thanks for this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Stuffed Avocados

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.6
     
    Calories from Fat 272
    64%
    Total Fat 30.3 g
    46%
    Saturated Fat 11.4 g
    57%
    Cholesterol 75.3 mg
    25%
    Sodium 585.9 mg
    24%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 7.6 g
    30%
    Sugars 1.9 g
    7%
    Protein 11.1 g
    22%

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