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    You are in: Home / Recipes / Rice & Spinach Bake Recipe
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    Rice & Spinach Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook and drain spinach.
    3. 3
      Mix spinach, cooked rice, cheese, eggs, margarine, rosemary, milk, onion, worcestershire sauce and salt.
    4. 4
      Place in a 10 x 6-inch casserole dish and bake 20 to 25 minutes.

    Ratings & Reviews:

    • on July 31, 2003

      55

      This was great! Light and very flavorful. I've served it twice. Once with grilled chicken and the other time with a pork roast. Easy to put together. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003

      55

      Very tasty! Nice light entree

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      This is so easy, with left over rice and we loved it !!! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rice & Spinach Bake

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 170
    56%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 138.2 mg
    46%
    Sodium 933.1 mg
    38%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 15.1 g
    30%

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