Rice Salad from India
photo by I'mPat
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 236.59 ml basmati rice, long grain, cooked
- 1 apple, diced (your choice)
- 236.59 ml green peas, small, boiled
- 118.29 ml cauliflower, florets, boiled
- 2.46 ml salt
- 1.23 ml pepper
- 1 lemon juice
- 236.59 ml mixed salad green, garnish plate
- 59.14 ml cabbage, shredded, for garnishing
- 59.16 ml cilantro, leaves (garnish)
directions
- To the cooled rice add the apple, green peas, cauliflower florets, salt and pepper.
- Now add lemon juice and toss well and transfer to serving dish lined with mixed lettuce leaves.
- Garnish rice salad with shredded cabbage and cilantro leaves.
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Reviews
-
O'kay I had a :oops: moment in that I forgot the garnishes or cabbage and cilantro (was going to use parsley0 but otherwise scaled back to 2 serves was plenty for 3 of us and overall enjoyedfor its freshness I used a Granny Smith apple and left skin on but for appeal would look at a red apple and I also used doongarra rice as it is a medium GI rice - used for dietary reasons). thank you Baby Kato, made for Everday A Holiday tag game.
RECIPE SUBMITTED BY
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A big thank you to everyone that has made my recipes... hope you enjoyed them.