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    You are in: Home / Recipes / Rice Pudding Light Recipe
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    Rice Pudding Light

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    HeatherFeather's Note:

    A lighter version of rice pudding that my family enjoys. When I am craving my grandmother's rice pudding, but don't want the fat, I make this version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil in a heavy 3 quart saucepan.
    2. 2
      Stir in raw rice and butter, cooking, uncovered, over medium heat for about 4-5 minutes, stirring occasionally, until water is absorbed and rice looks creamy.
    3. 3
      Stir in milk and a small pinch of salt.
    4. 4
      Bring to just a boil over medium high heat, stirring and watching your pot like a hawk so it doesn't burn or boil over -- the second it starts to bubble, remove from heat.
    5. 5
      Reduce temperature to low, and return pan to the heat to cook, covered, about 30-50 minutes, stirring occasionally (cook less for creamier, softer pudding, longer for firmer pudding).
    6. 6
      Stir in sugar to taste and vanilla.
    7. 7
      Pour into serving cups or bowl, dust with some cinnamon or freshly grated nutmeg, and chill well.

    Ratings & Reviews:

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    Nutritional Facts for Rice Pudding Light

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 16
    34%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.2 mg
    2%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.5 g
    50%
    Protein 6.5 g
    13%

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