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My own creamy and delicious version of rice pudding.
Make and share this Rice Pudding recipe from Food.com.
- Place the rice and 3 cups water into a medium saucepan alone with the stick of cinnamon, rose water, and cardamom pods.
- bring to a boil then cover and simmer until the water is mostly absorbed.
- Combine the cream of coconut, whipping cream, and milk with the beaten egg and add slowly to the rice.
- Cook over low to medium heat stirring fairly often until it thickens. about 30-40 min.
- In the last few min of cooking, add the cinnamon and vanilla and raisins (if you want them).
- Transfer to a dish and let it cool.