Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a nice combination and a little different. Found this on mealsforyou.com.

Ingredients Nutrition

Directions

  1. Heat oil in a heavy saucepan over medium heat.
  2. Sauté rice until golden.
  3. Stir in stock, water and pepper.
  4. Increase heat to high and bring to a boil.
  5. Immediately reduce heat to low.
  6. Cover and simmer 20-25 minutes or until rice is tender and liquid absorbed.
  7. Stir in beans.
  8. Turn on broiler.
  9. Transfer rice to ovenproof serving dish.
  10. Arrange tomato slices over beans and dot with butter.
  11. Broil 2-3 minutes or cook until tomato slices are cooked throughout.
  12. Serve pilaf sprinkled with mint.

Reviews

(1)
Most Helpful

this is a very tasty recipe, and very easy to make

c_malykh September 30, 2006

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