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    You are in: Home / Recipes / Rice Pilaf - Alton Brown Recipe
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    Rice Pilaf - Alton Brown

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DrGaellon's Note:

    From "Good Eats" episode "Pilaf to the People"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a heavy, wide pan with a tight-fitting lid, melt butter over medium-low heat. Add onion, red pepper and salt. Sweat until aromatic, stirring constantly.
    3. 3
      Add rice and stir to coat. Continue stirring until rice smells nutty.
    4. 4
      Add chicken broth, orange zest, saffron and bay leaf. Bring to a boil. Stir once, then cover pan with damp dish towel or tea towel. Place lid on pan and fold corners of towel up over lid.
    5. 5
      Place pan in hot oven. Bake 15 min, then rest at room temperature 15-20 min without moving lid.
    6. 6
      Meanwhile, simmer peas in salted water, or microwave them, until heated through.
    7. 7
      Remove lid from pan, and turn rice out onto a platter. Stir in peas, and fluff with a large fork. Sprinkle with raisins and pistachios.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Rice Pilaf - Alton Brown

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 33
    18%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.5 g
    14%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    orange zest

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