Catfish (Or Any White Fish) Au Lait

Recipe by NannyMarvel
READY IN: 24mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the milk, crab boil seasoning, pepper, salt and onion in a skillet, coverage and bring to a simmer.
  • Add the fish to the liquid, spooning some of the liquid over the fillets.
  • Reduce the heat to low.
  • cover the skillet and poach for 6 to 9 minutes, depending on the thickness of the fillets.
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