Catfish (Or Any White Fish) Au Lait

Name: Catfish (Or Any White Fish) Au Lait
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 3-4 serving(s)
Ingredients: 1 (12 ounce) can evaporated milk; 1 teaspoon crab boil seasoning (Old Bay); 1/2 teaspoon fresh ground black pepper; 1 1/2 teaspoons kosher salt; 1/2 onion, thinly sliced; 3 -4 fish fillets

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Recipe by NannyMarvel

Another "Good Eats" recipe from Alton Brown. When I first saw him make it, I thought it sounded rather strange - but it is so very good.

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READY IN: 24mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) can evaporated milk
1

teaspoon crab boil seasoning (Old Bay)
¹⁄₂

teaspoon fresh ground black pepper
1 ¹⁄₂

teaspoons kosher salt
¹⁄₂

onion, thinly sliced
3 -4

fish fillets

DIRECTIONS

Combine the milk, crab boil seasoning, pepper, salt and onion in a skillet, coverage and bring to a simmer.
Add the fish to the liquid, spooning some of the liquid over the fillets.
Reduce the heat to low.
cover the skillet and poach for 6 to 9 minutes, depending on the thickness of the fillets.

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