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Catfish (Or Any White Fish) Au Lait

Catfish (Or Any White Fish) Au Lait created by Derf2440

Another "Good Eats" recipe from Alton Brown. When I first saw him make it, I thought it sounded rather strange - but it is so very good.

Ready In:
24mins
Serves:
Units:

ingredients

directions

  • Combine the milk, crab boil seasoning, pepper, salt and onion in a skillet, coverage and bring to a simmer.
  • Add the fish to the liquid, spooning some of the liquid over the fillets.
  • Reduce the heat to low.
  • cover the skillet and poach for 6 to 9 minutes, depending on the thickness of the fillets.
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RECIPE MADE WITH LOVE BY

@NannyMarvel
Contributor
@NannyMarvel
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"Another "Good Eats" recipe from Alton Brown. When I first saw him make it, I thought it sounded rather strange - but it is so very good."
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  1. Derf2440
    Catfish (Or Any White Fish) Au Lait Created by Derf2440
    Reply
  2. Derf2440
    Catfish (Or Any White Fish) Au Lait Created by Derf2440
    Reply
  3. Derf2440
    Catfish (Or Any White Fish) Au Lait Created by Derf2440
    Reply
  4. Derf2440
    My DH liked this but I didn't feel the poached method went well with this particular fish, Basa. Although I did like the flavour of the old bay and the little bite it gives, but didn't like the texture of fish. I guess I prefer Basa coated and grilled. I didn't dislike it but it is not the way i would cook Basa again. I am happy that DH liked it!! Thanks!
    Reply
  5. Little Bee
    I live near Baltimore and this is a very simple tasty way to prepare and poach fish. The fish is perfect and the milk and Old Bay are a perfect compliment to a mild fish. I love this poaching method! The Old Bay is so good as a seasoning! I love it!
    Reply
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