Rice Noodles With Tofu and Bok Choy

Total Time
25mins
Prep 15 mins
Cook 10 mins

Cooking Light.

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water 6 minutes; drain. Combine soy sauce, vinegar, sugar, oil, and crushed red pepper, stirring well with a whisk.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper strips; sauté 2 minutes.
  3. Add bok choy; sauté 1 minute. Add tofu and garlic; sauté 2 minutes.
  4. Add noodles and soy sauce mixture; cook 2 minutes or until thoroughly heated, tossing well to coat. Sprinkle with green onions and cilantro.
Most Helpful

This was such a great easy dish to prepare. We're not vegetarians, but the flavor in this dish was delightful. I think next time, I may take half the sauce and marinate the tofu in it a little before cooking, but overall a delightful dish.

Farm Fresh October 25, 2010