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    You are in: Home / Recipes / Rice Noodles With Tofu and Bok Choy Recipe
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    Rice Noodles With Tofu and Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dicentra's Note:

    Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in boiling water 6 minutes; drain. Combine soy sauce, vinegar, sugar, oil, and crushed red pepper, stirring well with a whisk.
    2. 2
      Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper strips; sauté 2 minutes.
    3. 3
      Add bok choy; sauté 1 minute. Add tofu and garlic; sauté 2 minutes.
    4. 4
      Add noodles and soy sauce mixture; cook 2 minutes or until thoroughly heated, tossing well to coat. Sprinkle with green onions and cilantro.

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    Ratings & Reviews:

    • on October 25, 2010

      55

      This was such a great easy dish to prepare. We're not vegetarians, but the flavor in this dish was delightful. I think next time, I may take half the sauce and marinate the tofu in it a little before cooking, but overall a delightful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      45

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    Nutritional Facts for Rice Noodles With Tofu and Bok Choy

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 35
    14%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 674.4 mg
    28%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.2 g
    25%
    Protein 8.5 g
    17%

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