Rice Noodles With Tofu and Bok Choy

READY IN: 25mins
Recipe by dicentra

Cooking Light.

Top Review by Farm Fresh

This was such a great easy dish to prepare. We're not vegetarians, but the flavor in this dish was delightful. I think next time, I may take half the sauce and marinate the tofu in it a little before cooking, but overall a delightful dish.

Ingredients Nutrition


  1. Cook noodles in boiling water 6 minutes; drain. Combine soy sauce, vinegar, sugar, oil, and crushed red pepper, stirring well with a whisk.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper strips; sauté 2 minutes.
  3. Add bok choy; sauté 1 minute. Add tofu and garlic; sauté 2 minutes.
  4. Add noodles and soy sauce mixture; cook 2 minutes or until thoroughly heated, tossing well to coat. Sprinkle with green onions and cilantro.

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