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    You are in: Home / Recipes / Rice Noodles and Beef Recipe
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    Rice Noodles and Beef

    Rice Noodles and Beef. Photo by Bergy

    1/4 Photos of Rice Noodles and Beef

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    Ed&Theresa's Note:

    ------Entered for RSC#9 Try it,you like it. ------ If you like things on the spicy side, you might want to kick this up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice onion.
    2. 2
      Peel and slice carrot thin.
    3. 3
      In a large saucepan, add olive oil.
    4. 4
      Over med heat cook onions and carrots till tender.
    5. 5
      Add ground beef and cinnamon, cook about 5 Minutes.
    6. 6
      Add juice from whole tomatoes and dice tomatoes, add and stir.
    7. 7
      Add salt, pepper and beef stock,sugar,oregano stir.
    8. 8
      Simmer for about 30 minutes.
    9. 9
      Cook rice noodles according to package directions about 2-3 minutes.
    10. 10
      Pour beef and tomato mixture over noodles.
    11. 11
      ENJOY.

    Ratings & Reviews:

    • on June 07, 2007

      35

      This was ok. I followed the recipe as is except for a couple shortcuts - I used frozen chopped onions and a can of diced tomatoes instead of what was called for. It was really easy and a one-dish meal to boot so I may make it again, possibly changing the spices a little or adding more of them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      Delicious easy dinner Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      45

      We liked this. the kids didn't care for the carrots in the dish. A nice quick & easy dinner. Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rice Noodles and Beef

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.3
     
    Calories from Fat 168
    35%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 812.2 mg
    33%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 24.2 g
    48%

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