Yummy Thai Noodles

Recipe by Chef PotPie
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large wok, mix and simmer 2 tablespoons red curry paste and peanut oil for 2 minutes, add chopped onion and saute over medium heat 4 minutes.
  • Add chicken strips and saute, stirring, 3 minutes.
  • Add sliced carrots and continue to stir and saute 4 minutes.
  • add broccoli florets, stir and saute three minutes more and add drained mushrooms.
  • Meanwhile, lightly beat eggs and scramble well in small pan and set aside.
  • Boil rice stix for 6 minutes, until just done to the bite; drain.
  • In large bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons fish sauce, 1 cup chicken broth, 1 cup light coconut milk, the brown sugar, peanut butter, 1-2 tablespoons sambal, 1/2 cup water. Pour into wok.
  • Add shrimp and bring to simmer, stirring, until shrimp are just cooked through, opaque, and not in tight circles.
  • Gently stir in scrambled eggs.
  • Drain rice noodles, add to wok, and toss all with tongs or stir with wooden spoon till well mixed. Add sliced scallions, toss. Serve!
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