Rice Goulash
photo by Heiress A.
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 907.18 g ground beef
- 1 medium-large chopped onion
- 2 minced garlic cloves
- 236.59 ml red wine
- 453.59 g your favorite red pasta sauce
- 354.88-473.18 ml uncooked rice (I think 1 1/2 is best)
- 473.18 ml beef broth (canned is best but bouillon will work)
- 1.25-2.5 ml of red Tabasco sauce (this is very optional and can be adjusted to taste)
directions
- Brown the ground beef in a coverable coverable pot or pan.
- Add onion and garlic and cook down until onion is translucent.
- Add wine and simmer down until evaporated.
- Add all the other ingredients (rice, pasta sauce, and broth), cover and simmer/covered for about 25 minutes or until rice is cooked. More broth can be added if necessary.
- If halving recipe--I suggest 3/4 cup of wine, 1 full cup of rice and a generous 1 cup of broth.
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