Rice Cooked in Almond Milk

Be the first to review
READY IN: 20mins
Recipe by DrGaellon

Provenance unknown. Quantities scaled for a feast.

Ingredients Nutrition

Directions

  1. Throw rice into boiling water and cook 5 minutes; drain.
  2. In a food processor, blend almonds and hot water in batches. Strain the resulting almond milk into a saucepan. Add sugar and drained rice.
  3. Slowly bring to the boil and cook, stirring often, 10-15 min, until rice is tender and mixture is fairly thick. It should look like a lumpy puree with a little unabsorbed liquid on the surface.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a